A cake with no frosting? Unheard of. Fruit with no chocolate dip? You can do better. Sweets and treats deserve to be glazed with goodness! Explore all the ways you can add the 'icing on top' of your favorite desserts.
No need to reach for a tub of frosting if you've got HERSHEY'S Cocoa in your pantry. With only a few ingredients and a few minutes, you'll have a chocolate topping perfect for any cake.
Whether it's some extra special frosting for the kids brownies or a dreamy fondue for date night, we've got it all. Frost, glaze or dip those treats to a new level!
No need to wait for Valentine's Day to treat yourself to some truffles or chocolate covered strawberries. Make them yourself with this smooth and decadent chocolate coating recipe!
Fondant isn't just for the professionals! Learn more on how to make, color and use fondant in your next baking adventure.
Adding some chocolate drip is an elegant and simple way to elevate any ordinary cake. We've got the tips and a ganache recipe so good you can create your own magical cake moment.
The options are endless, but we've narrowed it down for you! See how you can incorporate HERSHEY'S Chocolate Chips into your next treat.
Fondant isn't just for the professionals! Learn more on how to make, color and use fondant in your next baking adventure.
Adding some chocolate drip is an elegant and simple way to elevate any ordinary cake. We've got the tips and a ganache recipe so good you can create your own magical cake moment.
The options are endless, but we've narrowed it down for you! See how you can incorporate HERSHEY'S Chocolate Chips into your next treat.
From frosting and fondant to glaze and sauce, there are plenty of ways to put the finishing touch on your desserts. Explore more baking tips, tricks and hacks that’ll make your moments in the kitchen even sweeter.
Frosting for cakes and cupcakes is made with softened butter, powdered sugar, vanilla extract and a bit of milk. If you’re making chocolate frosting, you’ll add HERSHEY’S Cocoa. Frosting for cookies has a different consistency, made with powdered sugar, corn syrup, vanilla and a bit of milk or water.
Tip: If the cake is going to be sitting out in an environment that is warm like outside. Replace part or all of the butter with shortening which has a high melting point. Butter-made frosting will melt if it is left out in a warm place.
To get the ideal consistency for your frosting, you could try to add a bit more powdered sugar. Make sure you incorporate it one tablespoon at a time to make sure you don’t make it too sweet. Instead of sugar you could also try cornstarch, cocoa powder, peanut butter or cream cheese.
If your frosting is too thick, try adding a teaspoon at a time of milk or water. You could also try whipping it with a hand mixer to incorporate some air.
You can dip an array of sweet and salty treats in chocolate fondue. Some popular fondue dippers include pretzels, cookies, fruit, marshmallows, pound cake pieces, brownie pieces or rice cereal marshmallow squares.
There are a few ways to create a delicious chocolate fondue. You could try melting HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips or warming up butter, HERSHEY’S Cocoa, sugar and evaporated milk for a fudgey fondue. Our easiest recipe combines HERSHEY’S Syrup and HERSHEY’S Fudge Topping.
You can finish off a cake with a delicate cocoa glaze instead of a layer of icing. Simply combine and heat cocoa, water, corn syrup, and butter in a saucepan, stirring constantly. Then remove from heat, add powdered sugar and vanilla, and beat until smooth.
