KIT KAT^® Bar Chocolate Swirled Torte

Name: KIT KAT® Bar Chocolate-Swirled Torte Recipe | Hersheyland
Prep time: 40 min
Total time: 540 min
Yield: 1 torte
Ingredients: 12 KIT KAT® Snack Size Milk Chocolate Bars (or 20 KIT KAT Miniatures); 33 KIT KAT® Miniatures (about one 11 oz bag); 1 cup HERSHEY'S Premier White Creme Chips; 1 can sweetened condensed milk (14 oz, not evaporated milk); 2 tsps vanilla extract; 1/2 cup HERSHEY'S MINI KISSES Chips; 12 oz. cream cheese, softened; 2 tubs non-dairy whipped topping (8 oz each), thawed and divided

Skill Level: Expert

Make an elegant and easy dessert for your next dinner party with this KIT KAT® chocolate-swirled torte recipe. The ring of KIT KAT® Miniatures around the outside of the torte will entice guests and add an extra chocolaty crunch to your dessert. So, next time you need an impressive presentation for a crowd, try making a KIT KAT® Bar Chocolate-Swirled Torte! There's more than one recipe that calls for KIT KAT® Candy as decoration. Try our KIT KAT® Chocolate Layer Cake next!

Ingredients & Directions

Yields:: 1 torte

Prep:: 40 Min.
Bake:: 5 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

12

KIT KAT® Snack Size Milk Chocolate Bars (or 20 KIT KAT Miniatures)
33

KIT KAT® Miniatures (about one 11 oz bag)
1 cup

HERSHEY'S Premier White Creme Chips
1 can

sweetened condensed milk (14 oz, not evaporated milk)
2 tsps

vanilla extract
1/2 cup

HERSHEY'S MINI KISSES Chips
12 oz.

cream cheese, softened
2 tubs

non-dairy whipped topping (8 oz each), thawed and divided

READY TO MAKE THIS?

You'll Need 

Oven

Microwave

Mixing Bowl

Mixer

Freezer

Microwave-Safe Bowls

Food Processor

9-inch Springform Pan

Directions

Heat oven to 400°F. Remove wrappers from snack size bars. Pulse in food processor just until fine crumbs form. Press onto bottom of 9-inch springform pan. Bake 5 minutes and then allow to cool about 10 minutes. Spray back of spoon with vegetable spray; press crumbs firmly into even layer. Cool completely.

Remove wrappers from candy bar miniatures. Place around inside edge of springform pan with bottoms facing center. Set aside.

Combine white creme chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at High (100%) 1 minute; stir. If necessary, microwave at High an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Stir in vanilla.

Transfer 1/2 cup of mixture to medium microwave-safe bowl; add chocolate pieces. Microwave at HIGH 30 seconds or until chocolate is melted and mixture is smooth when stirred.

Beat cream cheese until fluffy in large mixer bowl. Beat 1/4 cup cream cheese into chocolate mixture. Beat vanilla mixture into remaining cream cheese, beating thoroughly. Allow both mixtures to cool to room temperature.

Fold 2 cups whipped topping into chocolate mixture. Fold the remaining whipped topping into vanilla mixture. Spoon vanilla mixture into springform pan. Drop chocolate mixture by spoonfuls onto vanilla mixture*; swirl with knife for marbled effect. Cover; freeze several hours or overnight. Serve frozen or slightly thawed.

* For best swirl effect drop 7 to 9 dollops of chocolate mixture onto surface of vanilla mixture; drop remaining chocolate mixture onto the same spots, pushing chocolate mixture down into vanilla mixture. Swirl with knife.

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KIT KAT® Bar Chocolate Swirled Torte

Ingredients & Directions

Ingredients

Directions

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KIT KAT^® Bar Chocolate Swirled Torte