Product Details
We love using cream cheese in our recipes, which is why we've found a way to apply all that mildly sweet flavor in ways you never thought possible! HERSHEY'S Cream Cheese Baking Chips are perfect for sprinkling into carrot cakes, red velvet cookies and any recipe that needs a flavor kick. Substitute a recipe's white creme chips for these and discover fantastic new flavors. Have a bag on hand for your next delicious creation.
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Nutrition FactsServings Per Container about 15Serving size 1 tbsp. (15g)Amount per servingCalories80% Daily Value*Total Fat 4g 5%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 0mg 0%Sodium 30mg 1%Total Carbohydrates 10g 4%Dietary Fiber 0g 0%Total Sugars 10gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0mcg 0%Calcium 40mg 4%Iron 0mg 0%Potassium 55mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Sugar
- Skim Milk
- Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil)
- Palm Kernel Oil
- Contains 2% or less of (Natural & Artificial Flavor, Lecithin (Soy), Salt)
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Contains: Milk, Soy
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No Artificial PreservativesNaturally and Artificially FlavoredNo Artificial ColorsGluten Free
A food bearing a gluten free claim does not contain any gluten-containing grains (e.g., wheat, rye, barley) or ingredients derived from gluten-containing grains, unless the ingredient has been processed to remove gluten. In accordance with US Food and Drug Administration regulations, foods labeled “gluten free” must meet these requirements and contain less than 20 ppm gluten.
OU-DThe Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
80 Calories Per ServingSee Nutrition Information For Total Fat, Saturated Fat Content
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