HERSHEY'S NUGGETS SPECIAL DARK Mildly Sweet Chocolate with Almonds Candy
Current Size: 10.1 oz pack
Product Details
For a rich, mildly sweet chocolate treat with crunch, reach for HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Nuggets with Almonds. Wrapped in distinctive gold foil, these gluten free chocolate candies are a delicious way to dress up your candy dish!
Tags:
Nutrition Information
-
Nutrition FactsServings Per Container about 10Serving size 3 piecesAmount per servingCalories140% Daily Value*Total Fat 10g 12%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 0mg 0%Sodium 0mg 0%Total Carbohydrates 16g 6%Dietary Fiber 2g 8%Total Sugars 13gIncludes 13g Added Sugar 26%Protein 2gVitamin D 0.0mcg 0%Calcium 20.0mg 0%Iron 2.3mg 15%Potassium 140.0mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-
- Sugar
- Chocolate
- Almonds
- Cocoa Butter
- Cocoa Processed With Alkali
- Milk Fat
- Sunflower Oil
- Lecithin
- PGPR
- Natural Flavor
- Milk
-
Contains: Almonds, Soy, Milk
-
OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
