Product Details
Bring the taste of rich, white creme to your next baking project. These baking chips are a sweet way to add unique color and white creme flavor to frostings, cookies, brownies and bars. Try the delicious recipes on the back of each bag, or use your imagination to create your own white creme inspired desserts.
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Nutrition Information
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Nutrition FactsServings Per Container about 23Serving size 1 tbspAmount per servingCalories80% Daily Value*Total Fat 4g 5%Saturated Fat 3.5g 19%Trans Fat 0gCholesterol 0mg 0%Sodium 35mg 1%Total Carbohydrates 9g 3%Dietary Fiber 0g 0%Total Sugars 9gIncludes 8g Added Sugar 15%Protein 1gVitamin D 0.3mcg 0%Calcium 40.4mg 4%Iron 0.0mg 0%Potassium 60.6mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Sugar
- Skim Milk
- Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil)
- Palm Kernel Oil
- Contains 2% or Less of:
- Artificial Flavor
- Salt
- Lecithin
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Contains: Soy, Milk
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
