Product Details
Convenient and delicious, these HERSHEY’S Cinnamon Baking Chips bring out the best in your cinnamon-flavored cookies, cakes, muffins and more. Want a little sweet and spicy for breakfast? Melt a few chips in your hot coffee or stir them into pancakes. When you’re looking for a little spice with your sugar, drop these into any recipe that calls for baking chips. The possibilities are many!
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Nutrition Information
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Nutrition FactsServings Per Container about 19Serving size 1 tbsp. (15g)Amount per servingCalories80% Daily Value*Total Fat 4g 5%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 0mg 0%Sodium 35mg 2%Total Carbohydrates 9g 3%Dietary Fiber 0g 0%Total Sugars 9gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0mcg 0%Calcium 40mg 4%Iron 0mg 0%Potassium 55mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Sugar
- Skim Milk
- Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil)
- Palm Kernel Oil
- Contains 2% or less of (Artificial Color, (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Natural & Artificial Flavor, Lecithin (Soy), Salt))
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Contains: Milk, Soy
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Melting Directions:Microwave: Place 1-⅔ cups (10-oz. pkg.) chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top Of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.
