Product Details
Add a splash of delicious strawberry flavor to milk, ice cream, and just about anything you can imagine! Use HERSHEY'S Strawberry Flavored Syrup as a drizzle on home-baked desserts, or mix it into smoothies and milkshakes.
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Nutrition Information
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Nutrition FactsServings Per Container about 32Serving size 1 tbspAmount per servingCalories50% Daily Value*Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0gCholesterol 0mg 0%Sodium 0mg 0%Total Carbohydrates 12g 4%Dietary Fiber 0g 0%Total Sugars 11gIncludes 11g Added Sugar 22%Protein 0gVitamin D 0.0mcg 0%Calcium 0.0mg 0%Iron 0.0mg 0%Potassium 0.0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- High Fructose Corn Syrup
- Water
- Corn Syrup
- Contains 2% or Less of:
- Artificial Flavor
- Citric Acid
- Sodium Benzoate
- Xanthan Gum
- Artificial Color (Red 40)
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Fat Free
Contains less than 0.5 g fat per labeled serving
OU-DThe Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
