Product Details
No sugar? No problem! With HERSHEY’S Sugar Free Syrup, you can savor the flavor of HERSHEY’S Chocolate without the sugar. Squeeze this sugar free syrup on ice cream topping, drizzle it on fresh fruit or stir it into your favorite drink.
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Nutrition Information
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Nutrition FactsServings Per Container about 32Serving size 1 tbspAmount per servingCalories5% Daily Value*Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0gCholesterol 0mg 0%Sodium 15mg 1%Total Carbohydrates 3g 1%Dietary Fiber 0g 0%Total Sugars 0gIncludes 0g Added Sugar 0%Protein 0gVitamin D 0.0mcg 0%Calcium 0.0mg 0%Iron 0.5mg 2%Potassium 70.7mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Water
- Cocoa Processed With Alkali*
- Glycerin
- Erythritol
- Contains 2% or Less of:
- Sodium Acid Sulfate
- Natural Flavor
- Artificial Flavor
- Xanthan Gum
- Salt
- Potassium Sorbate
- Sodium Benzoate
- Sucralose
- Acesulfame Potassium
- Zinc Sulfate
- Vitamin E Acetate
- Niacinamide
- Biotin
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Fat Free
Contains less than 0.5 g fat per labeled serving
OU-DThe Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
Sugar FreeContains less than 0.5 g sugars per labeled serving
