Seasonal
REESE'S Franken-Cup Milk Chocolate Peanut Butter Cups
Current Size: 1.4 oz
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Product Details
A scientist was working late in his lab one night, when he combined milk chocolate, peanut butter and green creme. The result was this frighteningly delicious REESE'S Franken-Cup Milk Chocolate Peanut Butter Cup! Buy a few packs for your Halloween party, then stash some in the freezer, too.
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Nutrition Information
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Nutrition FactsServings Per Container 1Serving size 1 package (39g)Amount per servingCalories200% Daily Value*Total Fat 12g 15%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol mg 0%Sodium 135mg 6%Total Carbohydrates 22g 8%Dietary Fiber 1g 4%Total Sugars 19gIncludes 18g Added Sugar 36%Protein 4gVitamin D 0mcg 0%Calcium 50mg 4%Iron 0.9mg 6%Potassium 150mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin, PGPR)
- Peanuts
- Sugar
- Dextrose
- Milk Chocolate
- Skim Milk
- Corn Syrup Solids
- Contains 2% or Less of:
- Lactose
- Salt
- Lecithin
- Artificial Color (Yellow 5 Lake, Blue 1 Lake)
- TBHQ & Citric Acid (TO MAINTAIN FRESHNESS)
- PGPR
- Vanillin (ARTIFICIAL FLAVOR)
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Contains: Peanuts, Soy, Milk
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Gluten Free
A food bearing a gluten free claim does not contain any gluten-containing grains (e.g., wheat, rye, barley) or ingredients derived from gluten-containing grains, unless the ingredient has been processed to remove gluten. In accordance with US Food and Drug Administration regulations, foods labeled “gluten free” must meet these requirements and contain less than 20 ppm gluten.
OU-DThe Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
