Product Details
Get the classic taste of REESE’S Creamy Peanut Butter in versatile morsels! Mix these chips into pancake or dessert batter the next time you’re baking, sprinkle into yogurt or simply savor by the mouthful!
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Nutrition Information
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Nutrition FactsServings Per Container about 19Serving size 1 tbspAmount per servingCalories80% Daily Value*Total Fat 4.5g 6%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 0mg 0%Sodium 30mg 1%Total Carbohydrates 8g 3%Dietary Fiber <1g 3%Total Sugars 6gIncludes 5g Added Sugar 11%Protein 3gVitamin D 0.0mcg 0%Calcium 10.0mg 0%Iron 0.5mg 2%Potassium 80.0mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Partially Defatted Peanuts
- Sugar
- Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil)
- Corn Syrup Solids
- Dextrose
- Reduced Protein Whey
- Contains 2% or Less of:
- Palm Kernel Oil
- Salt
- Vanillin
- Lecithin
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Contains: Peanuts, Soy, Milk
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.
