Product Details
Get ready to savor rich chocolate candy with smooth caramel centers. each classic roll of ROLO….has seven individually wrapped pieces. Tuck it in your lunchbox, bag or desk drawer and get your roll on.
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Nutrition Information
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Nutrition FactsServings Per Container 1Serving size 8 packageAmount per servingCalories220% Daily Value*Total Fat 10g 13%Saturated Fat 7g 37%Trans Fat 0gCholesterol 0mg 0%Sodium 75mg 3%Total Carbohydrates 33g 12%Dietary Fiber 0g 0%Total Sugars 30gIncludes 28g Added Sugar 57%Protein 2gVitamin D 0.3mcg 0%Calcium 70.0mg 6%Iron 0.6mg 4%Potassium 120.0mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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- Sugar
- Corn Syrup
- High Fructose Corn Syrup
- Skim Milk
- Vegetable Oil (Palm Oil, Shea Oil, Sunflower Oil, Palm Kernel Oil, Safflower Oil)
- Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil)
- Chocolate
- Contains 2% or Less of:
- Lactose
- Salt
- Lecithin
- PGPR
- Vanillin
- Baking Soda
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Contains: Soy, Milk
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OU-D
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.
Gluten FreeGluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. laos, any unavoidable presence of gluten in the food must be less than 20 ppm.
