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What could make a Boston Cream Pie even more indulgent? Adding HERSHEY'S Cocoa to the filling for an All-Chocolate Boston Cream Pie recipe, a rich, double chocolate masterpiece. Top your All-Chocolate Boston Cream Pie Recipe with a sleek chocolate glaze and delight a chocolate fanatic for Valentine's Day, a birthday or just because. Even though more chocolate makes everything better, sometimes you just need to try that original recipe. A Classic Boston Cream Pie is just as delicious without the added cocoa!
BAKE MODE:
Prevent your screen from going dark while you bake.
Chocolate Filling:
Stir together sugar, cocoa and cornstarch in medium saucepan; gradually stir in light cream. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Boil 1 minute, stirring constantly; remove from heat. Stir in butter and vanilla. Press plastic wrap directly onto surface. Cool completely.
Satiny Chocolate Glaze:
Heat water, butter and corn syrup in small saucepan to boiling. Remove from heat; immediately stir in cocoa. With whisk, gradually beat in powdered sugar and vanilla until smooth; cool slightly.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.