Berryberry Brownie Torte

Name: Berry-Berry Brownie Torte Recipe | Hersheyland
Prep time: 20 min
Total time: 240 min
Yield: 1 torte
Ingredients: 1/2 cup all-purpose flour; 1/4 tsp baking soda; 1/4 tsp salt; 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERHSEY'S Semi-Sweet Chocolate Chips; 1/2 cup butter or margarine (1 stick); 1-1/4 cups sugar, divided; 2 eggs; 1 tsp vanilla extract; 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa; 1/2 cup whipping cream; 3/4 cup fresh blackberries, rinsed and patted dry

Skill Level: Intermediate

Have you ever made a torte? It's a cake layered and filled or topped with a sweet surprise. But don't be intimidated — this recipe makes this elevated dish easy! Fresh berries always brighten and complement any chocolate dessert, particularly this berry-berry brownie torte recipe made with HERSHEY'S Cocoa. We love how blackberries and raspberries give this Berry-Berry Brownie Torte a zing of tartness.

Try this Chocolate Strawberry Whipped Cream Cake that’s absolutely stunning with layers of moist chocolate cake and light-as-a-cloud strawberry whipped cream.

Ingredients & Directions

Yields:: 1 torte

Prep:: 20 Min.
Bake:: 25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

all-purpose flour
1/4 tsp

baking soda
1/4 tsp

salt
1 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERHSEY'S Semi-Sweet Chocolate Chips
1/2 cup

butter or margarine (1 stick)
1-1/4 cups

sugar, divided
2

eggs
1 tsp

vanilla extract
1/3 cup

HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/2 cup

whipping cream
3/4 cup

fresh blackberries, rinsed and patted dry

READY TO MAKE THIS?

You'll Need 

wax paper

9-inch round baking pan

mixing bowl

measuring cups

rubber scraper

mixer

wire rack

saucepan

Step-By-Step Directions

Heat oven to 350°F. Wax paper line and grease 9-inch round baking pan. Stir together flour, baking soda and salt. Stir in chocolate chips.

Melt butter in medium saucepan over low heat. Remove from heat. Stir in 1 cup sugar, eggs and vanilla. Add cocoa, blending well. Stir in flour mixture. Spread mixture in prepared pan.

Bake 20 to 25 minutes or until wooden pick inserted into center comes out slightly sticky. Cool in pan on wire rack 15 minutes. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.

Beat whipping cream and remaining 1/4 cup sugar until sugar is dissolved and stiff peaks form. Spread over top of brownie. Top with berries. Refrigerate until serving time.

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