Skip to main content
Brownies

Berryberry Brownie Torte

Have you ever made a torte? It's a cake layered and filled or topped with a sweet surprise. But don't be intimidated — this recipe makes this elevated dish easy! Fresh berries always brighten and complement any chocolate dessert, particularly this berry-berry brownie torte recipe made with HERSHEY'S Cocoa. We love how blackberries and raspberries give this Berry-Berry Brownie Torte a zing of tartness.

Try this Chocolate Strawberry Whipped Cream Cake that’s absolutely stunning with layers of moist chocolate cake and light-as-a-cloud strawberry whipped cream.

Ingredients & Directions

Yields:
1 torte
Prep:
20 Min.
Bake:
25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/2 cup
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 cup
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERHSEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup
    butter or margarine (1 stick)
  • 1-1/4 cups
    sugar, divided
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1/3 cup
    HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 cup
    whipping cream
  • 3/4 cup
    fresh blackberries, rinsed and patted dry
READY TO MAKE THIS?
You'll Need 
wax paper
9-inch round baking pan
mixing bowl
measuring cups
rubber scraper
mixer
wire rack
saucepan

Step-By-Step Directions

Additional questions?