Cheesecakes
Black Forest Mini Cheesecakes
Mini cheesecake bites are utterly delicious and fun to eat, especially when you have this mini cheesecake recipe on hand! Made with HERSHEY’S cocoa for a rich chocolate flavor, our mini cheesecakes are perfect for summer picnic celebrations, birthday parties, desserts and any moment that needs a sweet bite of mini cheesecake. This mini cheesecake recipe also pairs well with a cookie crust, sour cream topping and cherry pie filling – yum! Save this black forest easy cheesecake recipe when you need a sweet, indulgent treat to share with the ones you love. Grab your best serving tray and share this moment of goodness!
Ingredients & Directions
- Yields:
- 18 mini cheesecakes
- Prep:
- 28 Min.
- Bake:
- 22 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
18vanilla wafer cookies
-
2 packagescream cheese, (8 oz each), softened
-
1-1/4 cupssugar
-
1/3 cup
-
2 Tbspsall-purpose flour
-
3eggs
-
1 containerdairy sour cream (8 oz)
-
1/2 tspalmond extract
-
1 cancherry pie filling, (21 oz), chilled
-
Sour Cream Topping
-
1 containerdairy sour cream (8 oz)
-
2 Tbspssugar
-
1 tspvanilla extract
READY TO MAKE THIS?
You'll Need
oven
muffin cup tin
foil muffin cups
mixing bowl
measuring cups
rubber scraper
wire rack
refrigerator
Step-By-Step Directions
Sour Cream Topping:
Stir together 1 container (8 oz) dairy sour cream, 2 tablespoons sugar and 1 teaspoon vanilla extract in small bowl until sugar is dissolved.
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Nutrition FactsServings Per Container 18 servingsServing size 1 cheesecake (109g)Amount per servingCalories250% Daily Value*Total Fat 15g 19%Saturated Fat 8g 40%Trans Fat 0gCholesterol 80mg 27%Sodium 115mg 5%Total Carbohydrates 27g 10%Dietary Fiber 0g 0%Total Sugars 22gIncludes 19g Added Sugar 38%Protein 4gVitamin D 0 0%Calcium 49mg 4%Iron 1mg 6%Potassium 50mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
