Chocolate & Fruit
Brownie 'n Fruit Kabobs
Have you ever had a dessert kabob? The perfect way to enjoy dessert this summer is to repurpose a barbecue classic. You'll love the combo of sweet chocolate and tangy fruit in this brownie and fruit kabobs recipe. Experiment by making these Brownie & Fruit Kabobs with pineapple, kiwi, blueberries, strawberries or whatever fresh fruit you have on hand for a summertime treat that’s easy, fun and undeniably tasty. Fruit and chocolate are a delicious pairing. Give this Chocolate Dipped Fruit Bouquet to a loved one for their birthday or craft it for a party — it's almost too pretty to eat!
Ingredients & Directions
- Yields:
- 21 fruit kabobs
- Prep:
- 1 Hr.
- Bake:
- 30 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 boxBetty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs as called for on brownie mix box
-
4 cupspineapple chunks, fresh
-
5 cupsfresh strawberries, halved
-
10bananas, large, cut into 1-inch pieces
-
1/4 cupbutter or margarine (1/2 stick)
-
21 (10 inch)bamboo skewers
READY TO MAKE THIS?
You'll Need
Oven
13x9x2-Inch Baking Pan
Mixing Bowl
Measuring Cups
Wire Rack
10-Inch Skewers
Cookie Sheet
Microwave
Directions
-
Nutrition FactsServings Per Container 21 servingsServing size 1 kabob (173g)Amount per servingCalories290% Daily Value*Total Fat 12g 15%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 25mg 8%Sodium 95mg 4%Total Carbohydrates 45g 16%Dietary Fiber 3g 11%Total Sugars 31gIncludes 18g Added Sugar 36%Protein 3gVitamin D 0 0%Calcium 18mg 2%Iron 1mg 6%Potassium 318mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
