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Blondies & Bars

Championship Chocolate Chip Bars

Chocolate chip cookie bars recipe for the WIN! Whenever you bake these treats, you'll win the prize for best baker from your family and friends. How could you go wrong with these chocolaty Championship Chocolate Chip Bars? They are jam-packed with your choice of HERSHEY'S SPECIAL DARK Mildly Sweet or Semi-Sweet Chocolate Chips, sweetened condensed milk and nuts. So soft, chewy and nutty!  Serve your cookie bars slightly warm from the oven with a scoop of creamy vanilla ice cream on top for an extra-decadent dessert. These chocolate chip cookie bars are amazing, but if you want another cookie bar recipe loaded with flavor, we recommend Loaded REESE'S Cookie Bars.

Ingredients & Directions

Yields:
24 bars
Prep:
15 Min.
Bake:
40 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1-1/2 cups
    all-purpose flour
  • 1/2 cup
    packed light brown sugar
  • 1/2 cup
    butter or margarine (1 stick), cold
  • 2 cups
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.), divided
  • 1 can
    sweetened condensed milk (14 oz, not evaporated milk)
  • 1
    egg, slightly beaten
  • 1 tsp
    vanilla extract
  • 1 cup
    chopped nuts
READY TO MAKE THIS?
You'll Need 
oven
mixing bowl
13x9x2-inch baking pan
bowl
2 table knives
measuring cups
rubber scraper
wire rack

Step-By-Step Directions

Baking Tip

Set aside 1/4 cup chocolate chips from filling; melt and drizzle over cooled bars.

Additional questions?