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Blondies & Bars

Cheesecake Bars with DOT’S Cinnamon Sugar Pretzel Crust

These Cheesecake Bars with DOT'S Cinnamon Sugar Pretzel Crust are the perfect blend of rich, creamy and toasty. A great beginner cheesecake recipe that can be dished up into portable, easy-to-eat bars. The real star of the show is that sweet, cinnamon crust made from DOT'S HOMESTYLE PRETZELS Cinnamon Sugar Seasoned Pretzel Twists.

Perfect for a game night with friends or a potluck dessert! Make a whole cheesecake board with our Cheesecake Recipes That Take the Cake.

Ingredients & Directions

Yields:
16 bars
Prep:
25 Min.
Bake:
55 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • Cheesecake:
  • 4 packages
    cream cheese, softened (8 oz. each)
  • 1 cup
    granulated sugar
  • 1 tsp
    vanilla extract
  • 4
    eggs
  • 1 cup
    whipped cream topping
  • Pinch
    ground cinnamon
  • DOT'S Cinnamon Pretzel Crust:
  • 2 1/4 cups
  • 2 Tbsps
    sugar
  • 1/3 cup
    butter (melted)
READY TO MAKE THIS?
You'll Need 
9-Inch Square Baking Pan
Aluminum Foil
Food Processor
Measuring Cups & Spoons
Mixer
Oven
Star Frosting Tip & Piping Bag
Refrigerator
Wire Rack
Knife

Directions

DOT'S Cinnamon Pretzel Crust:

  1. Combine 2-1/4 cups finely crushed DOT'S HOMESTYLE PRETZELS Cinnamon Sugar Seasoned Pretzel Twists (about 4 cups pretzels), 2 tablespoons sugar and 1/3 cup butter (melted) in medium bowl.
  2. Press onto bottom of foil-lined 9-inch square baking pan.

Additional questions?