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Cookies & Blossoms

Chewy Drizzled Cinnamon Chip Cookies

Not sure how to use HERSHEY'S Cinnamon Chips? This drizzled cinnamon chip cookies recipe will show you how to sprinkle them throughout the dough and drizzle them on top of a dessert that's sure to be a cinnamon lover's dream. A fresh batch of these Chewy Drizzled Cinnamon Chip Cookies will make your whole house smell amazing.  Is it tea time yet? Get this Easy Cinnamon Chip Scones recipe out of your dreams and into your kitchen.

Ingredients & Directions

Yields:
60 cookies
Prep:
25 Min.
Bake:
8 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3/4 cup
    butter or margarine (1-1/2 sticks), softened
  • 1 cup
    packed light brown sugar
  • 1/4 cup
    light corn syrup
  • 1
    egg
  • 1 2/3 cups
    HERSHEY'S Cinnamon Chips (10 oz pkg.), divided
  • 2 1/2 cups
    all-purpose flour
  • 2 tsps
    baking soda
  • 1/4 tsp
    salt
  • 1 cup
    pecans or walnuts finely ground
READY TO MAKE THIS?
You'll Need 
Mixing Bowl
Mixer
Microwave-Safe Bowl
Microwave
Refrigerator
Oven
Cookie Sheet
Wire Rack

Directions

Tip

Add second drizzle of melted HERSHEY'S Premier White Crème Chips for a two-tone tasty finish.

Cinnamon Chips Drizzle: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do NOT use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir until chips are melted and mixture is smooth.

Additional questions?