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A raspberry preserve coating tops this creamy, Chilled Raspberry Cheesecake recipe. Juicy red raspberry flavor balances out the richness of HERSHEY'S Cocoa and tangy cream cheese. The chocolate crust and whipped cream make it unforgettable. Don't forget to top with our homemade chocolate whipped cream and fresh raspberries if you've got some on hand. This stunning treat is great for parties or celebrations, like winter birthdays, Valentine's Day and beyond. There's no other dessert quite like cheesecake — tangy, sweet with a unique, silky texture. Plus, they're simple to make and are customizable. Browse our collection of Cheesecakes That Take the Cake to discover your next recipe.
BAKE MODE:
Prevent your screen from going dark while you bake.
Chocolate Whipped Cream:
Combine 1/2 cup powdered sugar and 1/4 cup HERSHEY'S Cocoa in medium bowl. Add 1 cup (1/2 pt) cold whipping cream and 1 teaspoon vanilla extract; beat until stiff.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.