Breads & Breakfast Pastries
Choco-Low-Fat Muffins
This beginner-friendly Low-Fat Chocolate Muffins recipe is easy to bake and even easier to enjoy. Make these with HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa, whichever you prefer. The addition of low-fat vanilla yogurt and nonfat milk is what makes these muffins lower in fat. Plus, yogurt makes these extra-moist and delicious! Finish your low-fat chocolate muffins off with powdered sugar or experiment with frosting, icing, sprinkles, fresh fruit and more.
Ingredients & Directions
- Yields:
- 12 muffins
- Prep:
- 15 Min.
- Bake:
- 18 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/2 cupsall-purpose flour
-
3/4 cupgranulated sugar
-
1/4 cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
2 tspsbaking powder
-
1 tspbaking soda
-
1/2 tspsalt
-
2/3 cupyogurt, lowfat, vanilla
-
2/3 cupnonfat milk
-
1/2 tspvanilla extract
-
powdered sugar (optional)
READY TO MAKE THIS?
You'll Need
oven
2-1/2 inch muffin cup tin
paper muffin cups
mixing bowl
measuring cups
rubber scraper
wire rack
Step-By-Step Directions
-
Nutrition FactsServings Per Container 12 servingsServing size 1 muffin (54g)Amount per servingCalories130% Daily Value*Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0gCholesterol 0mg 0%Sodium 190mg 8%Total Carbohydrates 28g 10%Dietary Fiber 0g 0%Total Sugars 14gIncludes 13g Added Sugar 26%Protein 3gVitamin D 0 0%Calcium 128mg 10%Iron 1mg 6%Potassium 17mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
