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This Chocolate Almond Biscotti recipe makes for an excellent addition to any dessert table or morning breakfast spread! Crunchy and not too sweet, this Chocolate Almond Biscotti recipe gets topped with a sweet drizzle of glaze for the perfect finish and a seriously delicious bite. Dunk yours in a cold glass of milk or enjoy alongside a hot cup of your favorite coffee. Give your biscotti experience even more variety by adding this Sensational Cinnamon Chip Biscotti to your spread.
BAKE MODE:
Prevent your screen from going dark while you bake.
Chocolate Glaze: Place 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 tbsp shortening (do not use butter, margarine, spread or oil) in microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
White Glaze: Place 1/4 cup HERSHEY'S Premier White Creme Chips and 1 tsp shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at Medium (50%) 30 to 45 seconds or until chips are melted and smooth when stirred.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.