Breads & Breakfast Pastries
Chocolate and Raspberry Muffins
Chocolate and raspberry muffins are a sweet way to rise and shine. Who doesn't love to wake up to soft, sweet, fruity breakfast muffins? Our Chocolate and Raspberry Muffins recipe is so delicious and beginner-friendly — you'll want to make them every week. Everyone will delight in each bite starring chunks of CADBURY DAIRY MILK Chocolate Bars and fresh raspberries. They're perfect for on-the-go breakfasts, midmorning pick-me-ups and after-school snacks.
These Chocolate and Raspberry Muffins might steal the show at your next Sunday brunch, just like our tasty collection of make-ahead Sunday Brunch Recipes!
Ingredients & Directions
- Yields:
- 12 muffins
- Prep:
- 10 Min.
- Bake:
- 20 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/4 cups plus 3 tablespoonsself rising flour
-
1/3 cupgranulated sugar or super-fine sugar
-
1 tspbaking powder
-
5 oz.plain yogurt
-
2eggs
-
1/3 cupunsalted butter, melted and cooled
-
1/3 cupfresh or frozen raspberries
-
1 barCADBURY DAIRY MILK Chocolate Bar (3.5 oz), chopped
READY TO MAKE THIS?
You'll Need
Oven
2-1/2 Inch Muffin Cup Tin
Muffin Cups
Mixing Bowl
Bowl
Measuring Cups
Rubber Scraper
Wire Rack
Directions
-
Nutrition FactsServings Per Container 12 servingsServing size 1 muffin (59g)Amount per servingCalories180% Daily Value*Total Fat 9g 12%Saturated Fat 5g 25%Trans Fat 0gCholesterol 50mg 17%Sodium 25mg 1%Total Carbohydrates 23g 8%Dietary Fiber 1g 4%Total Sugars 11gIncludes 10g Added Sugar 20%Protein 4gVitamin D 0 0%Calcium 64mg 4%Iron 1mg 6%Potassium 130mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
