Cakes
Chocolate Apricot Cake
Give your taste buds a break from the norm with chewy apricots and smooth CADBURY DAIRY MILK Milk Chocolate. This easy to make pound cake is something a little different that's still crowd pleasing. Top it with a homemade icing if you want, or add more chocolate pieces to the top.
Ingredients & Directions
- Yields:
- 1 loaf
- Prep:
- 15 Min.
- Bake:
- 45 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3/4 cupunsalted butter, softened
-
3/4 cupgranulated sugar or super-fine sugar
-
3eggs
-
1-1/4 cupsself rising flour, plus 3 tablespoons
-
1 tspbaking powder
-
1 canapricot halves (14 oz), drained well
READY TO MAKE THIS?
You'll Need
oven
8x4x3-inch loaf pan
parchment paper
mixing bowl
mixer
measuring cups
rubber scraper
wire rack
Step-By-Step Directions
Note:
The top layer of apricots will sink during baking giving the cake a bumpy top. Dried apricots may be substituted for the canned apricots.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (140g)Amount per servingCalories390% Daily Value*Total Fat 23g 29%Saturated Fat 14g 70%Trans Fat 0.5gCholesterol 120mg 40%Sodium 490mg 21%Total Carbohydrates 44g 16%Dietary Fiber 2g 7%Total Sugars 28gIncludes 26g Added Sugar 52%Protein 6gVitamin D 0 0%Calcium 121mg 10%Iron 1mg 6%Potassium 202mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
