Chocolate Chip Zucchini Bread

Name: Chocolate Chip Zucchini Bread Recipe | Hersheyland
Prep time: 15 min
Yield: 1 loaf
Ingredients: 3/4 cup cottage cheese (small curd); 4 tsps milk; 3/4 tsp lemon juice; 2 1/3 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 1/2 tsps ground cinnamon; 1/4 tsp ground nutmeg; 2 eggs; 1 cup sugar; 1/3 cup vegetable oil*; 1 medium zucchini, finely grated; 2 tsps vanilla extract; 2 cups HERSHEY'S Mini Semi-Sweet Chocolate Chips (one 12 oz bag)

Skill Level: Beginner

Get ready to delight in our beginner-baker Chocolate Chip Zucchini Bread recipe! Imagine the taste of soft, cinnamon-spiced bread dotted with luscious HERSHEY’S Mini Semi-Sweet Chocolate Chips — it’s like a cozy hug for your tastebuds. Zucchini’s mild and subtly sweet flavor makes the bread tender and tasty. Whether you’re brunching with pals or snagging a morning snack, this bread’s the way to go.

You can’t go wrong baking sweet breads like this Chocolate Chip Zucchini Bread recipe. Each slice is easily shared and perfect for breakfast, desserts or snacks! Try your hand at another homemade loaf, our popular Chocolate Chip Banana Bread recipe.

Ingredients & Directions

Yields:: 1 loaf

Prep:: 15 Min.
Bake:: 1 Hr.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

cottage cheese (small curd)
4 tsps

milk
3/4 tsp

lemon juice
2 1/3 cups

all-purpose flour
1 tsp

baking soda
1 tsp

baking powder
1 tsp

salt
1 1/2 tsps

ground cinnamon
1/4 tsp

ground nutmeg
2

eggs
1 cup

sugar
1/3 cup

vegetable oil*
1 medium

zucchini, finely grated
2 tsps

vanilla extract
2 cups

HERSHEY'S Mini Semi-Sweet Chocolate Chips (one 12 oz bag)

READY TO MAKE THIS?

You'll Need 

Oven

9 X 5-inch Loaf Pan

Food Processor

Measuring Cups and Spoons

Whisk

Mixing Bowls

Mixer

Wire Rack

Directions

Heat the oven to 350°F. Coat a 9 x 5-inch loaf pan with cooking spray or shortening.

Blend the cottage cheese, milk and lemon juice in a food processor or blender until smooth and set aside.

Whisk the flour, baking soda, baking powder, salt, cinnamon and nutmeg in a medium bowl and set aside.

In another medium mixing bowl, beat the eggs with the sugar, oil, zucchini and vanilla. Add the flour mixture, mixing until the flour is incorporated. Do not overmix. Stir in the cottage cheese mixture with a spatula and then fold in the chocolate chips. Transfer the mixture to the loaf pan.

Bake for 50 to 60 minutes, or until a wooden pick inserted in the middle of the bread comes out clean and the top is browned. Cool for 15 minutes in the pan, and then remove the bread from the pan. Cool completely on a wire rack.

Additional questions?

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Chocolate Chip Zucchini Bread

Ingredients & Directions

Ingredients

Directions

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Additional questions?

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