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Cookies & Blossoms

Double Chocolate Chip Cookies

Sometimes even delicious chocolate chip cookies aren’t chocolaty enough, and that’s when you need HERSHEY’s double chocolate chip cookies recipe. These popular treats will make the ideal dessert for any chocolate lovers in your life. Double up on the chocolate to impress family members, friends, co-workers, students and fundraiser attendees with a fun twist on classic chocolate chip cookies. Even beginner bakers can make these fresh-baked cookies turn out soft, sweet and gooey with just a few ingredients and, of course, HERSHEY’S SPECIAL DARK mildly sweet chocolate chips or HERSHEY’S semi-sweet chocolate chips. Add nuts, marshmallows or sprinkles for your own magic touch, and watch your nearest and dearest fall in love.

Ingredients & Directions

Yields:
60 cookies
Prep:
20 Min.
Bake:
10 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2-1/4 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 cup
    butter or margarine, softened (2 sticks)
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 cup
    chopped nuts
  • 2 cups
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)
READY TO MAKE THIS?
You'll Need 
oven
mixing bowl
mixer
measuring cups
rubber scraper
spatula
cookie sheet
wire rack

Step-By-Step Directions

Tip

Drop cookies using ice cream scoop for consistent cookie size.

Additional questions?