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Cheesecakes

Chocolate Drizzled Peanut Butter Cheesecake


This Chocolate Drizzled Peanut Butter Cheesecake recipe may look fancy, but it's strikingly simple to make. The classic cheesecake base of tangy cream cheese with a graham cracker crust gets an exciting new twist with the addition of REESE'S Peanut Butter Chips and HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. Both kinds of chips get melted down and incorporated into the cake to create that chocolate peanut butter flavor combination that's tough to beat.  If this Chocolate Drizzled Peanut Butter Cheesecake recipe was a big hit at your house, try making another flavor of delicious cheesecake. Our Chocolate Chip Pumpkin Cheesecake is ideal for fall holidays and occasions.

Ingredients & Directions

Yields:
1 cheesecake
Prep:
20 Min.
Bake:
1 Hr.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3 packages
    cream cheese (8 oz each), softened
  • 3/4 cup
    sugar
  • 1-2/3 cups
  • 1/4 cup
    milk
  • 4
    eggs
  • 1 tsp
    vanilla extract
  • Graham Cracker Crust:
  • 1 cup
    graham cracker crumbs
  • 3 Tbsps
    sugar
  • 3 Tbsps
    butter or margarine, melted
  • Chocolate Drizzle:
  • 1/4 cup
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
  • 1-1/2 tsps
    shortening (do NOT use butter, margarine, spread or oil)
READY TO MAKE THIS?
You'll Need 
oven
mixing bowl
mixer
measuring cups
rubber scraper
microwave-safe bowls
microwave
wire rack

Step-By-Step Directions

Graham Cracker Crust:

Heat oven to 325°F. Stir together 1 cup graham cracker crumbs, 3 tablespoons sugar and 3 tablespoons melted butter or margarine in small bowl. Press mixture onto bottom of 9-inch springform pan. Bake 10 minutes. Remove from oven.

Chocolate Drizzle:

Place 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

Additional questions?