Cookies & Blossoms
Chocolate Mint Blossoms
Is there a better combination than rich dark chocolate and cool mint? These cookies made from scratch with HERSHEY’S SPECIAL DARK Cocoa are topped with HERSHEY’S KISSES Mint Truffle Candies for a new twist on an old favorite. Mint chocolate lovers, you’re welcome for making your dreams come true.
Ingredients & Directions
- Yields:
- 48 Cookies
- Prep:
- 25 Min.
- Bake:
- 11 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
You'll Need
-
1 cupbutter or margarine
-
1-1/3 cupsgranulated sugar
-
2egg yolks
-
2 Tbspsmilk
-
2 tspsvanilla extract
-
2 cupsall-purpose flour
-
2/3 cup
-
1/2 tspssalt
-
1/2 cupgranulated sugaror white decorator's sugar for rolling
READY TO MAKE THIS?
You'll Need
Refrigerator
Rubber Scraper
Mixer
Large Mixing Bowl
Smaller Bowl
Measuring Cups
Oven
Cookie Sheets
Spatula
Wire Rack
Directions
-
Nutrition FactsServings Per Container 48 Servings per ContainerServing size 1 blossom (21g)Amount per servingCalories90% Daily Value*Total Fat 4.5g 6%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 20mg 7%Sodium 130mg 6%Total Carbohydrates 13g 5%Dietary Fiber 0g 0%Total Sugars 8gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0mcg 0%Calcium 22mg 2%Iron 1mg 6%Potassium 30mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
