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Pies & Tarts

Chocolate Mint Mousse Pie

Be prepared for oohs and ahhs with this light, airy, silky-smooth pie. Our Chocolate Mint Mousse Pie recipe layers the velvety taste of chocolate mousse and the fluffy texture of mint-flavored sweetened whipped cream all in one bite! Top with fresh mint, bits of YORK Peppermint Patties or chocolate shavings for a refreshing dessert that looks and tastes like the first days of spring!  Like a fresh breeze, the combination of chocolate and mint invigorates the senses and lifts your spirits! For another recipe that will liven up your tastebuds, try our Chocolate Peppermint Pattie Fudge. This dark chocolate fudge with bits of YORK Peppermint Patties inside is a delightful and refreshing dessert just like our Chocolate Mint Mousse Pie recipe.

Ingredients & Directions

Yields:
1 pie
Prep:
15 Min.
Bake:
0 Hr.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 tsp
    unflavored gelatin
  • 1 Tbsp
    cold water
  • 2 Tbsps
    boiling water
  • 1/2 cup
    sugar
  • 1/3 cup
    HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 cup
    whipping cream (1-2 pt) cold
  • 1 tsp
    vanilla extract
  • 1
    8-inch or 9-inch pie crust baked, cooled
READY TO MAKE THIS?
You'll Need 
Cup
Bowl
Mixer
Rubber Scraper
Measuring Cups
Refrigerator

Directions

Mint Cream Topping: Beat 1 cup (1/2-pt) cold whipping cream, 2 tablespoons powdered sugar, 1/4 to 1/2 teaspoon peppermint extract and several drops green food color in medium bowl until stiff. About 2 cups topping.

Additional questions?