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This homemade Chocolatetown Special Cake recipe has been loved by many since it first appeared on the back of HERSHEY'S Cocoa tins in the 1960s. Cocoa, shortening, buttermilk and other baking ingredients blend together to give the cake its delicious and deep flavor. After tasting this moist chocolate cake, you'll wonder where it's been all your life. Dress it up with chocolate twirls and strawberries and you've got a crowd-pleasing dessert for any celebration. Frost your Chocolatetown Special Cake with our 5-minute One-Bowl Buttercream Frosting—it's decidedly the "icing on the cake" for this delicious dessert!
BAKE MODE:
Prevent your screen from going dark while you bake.
Make our One-Bowl Buttercream Frosting to complete the recipe as shown in the image.
* To make Sour Milk: Use 4 teaspoons white vinegar plus milk to equal 1-1/3 cups.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.