Cakes
Cinnamon Sour Cream Cake
The sweetness of HERSHEY'S Cinnamon Chips adds a cozy subtle spice flavor to this Cinnamon Sour Cream Cake recipe. It's a moist and delicious bundt cake that will warm hearts any time of the year. Bake a delicious Cinnamon Sour Cream Cake anytime you need a pick-me-up, or invite your friends to enjoy a slice of cake and hot tea for a welcoming tea party. Cinnamon is a crowd-pleasing flavor that's perfect for after dinner or even breakfast! Our recipe for Easy Cinnamon Chip Scones is a delicious way to start the day.
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 20 Min.
- Bake:
- 1 Hr.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 1/4 cupsbutter or margarine (2-1/2 sticks), softened
-
1 2/3 cupsHERSHEY'S Cinnamon Chips (10 oz pkg.)
-
powdered sugar (optional)
-
3 cupsall-purpose flour plus 2 tablespoons, divided
-
2 cupsgranulated sugar
-
2 tspsbaking powder
-
1/2 tspsalt
-
1 containerdairy sour cream (8 oz)
-
4eggs
-
2 tspsvanilla extract
READY TO MAKE THIS?
You'll Need
Oven
12-Cup Fluted Tube Pan
Bowls
Mixer
Whisk
Measuring Cups
Wire Rack
Directions
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (140g)Amount per servingCalories540% Daily Value*Total Fat 31g 40%Saturated Fat 18g 90%Trans Fat 1gCholesterol 135mg 45%Sodium 420mg 18%Total Carbohydrates 63g 23%Dietary Fiber 1g 4%Total Sugars 40gIncludes 24g Added Sugar 48%Protein 8gVitamin D 0 0%Calcium 105mg 8%Iron 1mg 6%Potassium 48mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
