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Cakes

Cocoa Meringue Cake

Put your baking abilities to the test with this Cocoa Meringue Cake recipe. This cake is a baker's masterpiece with light, fluffy, delicately crisp layers of meringue, nuts, moist chocolate cake and a smooth cocoa cream filling. It's one dessert that says you're the next best thing to a pastry chef. Whip up this comforting and chocolaty dessert to make any party or special occasion a little extra.

Stunning chocolate cake layers and creamy cocoa cream truly take the cake! On your next baking adventure, try our HERSHEY'S Brownie Cake, which tastes (and looks!) just as wonderful as this Cocoa Meringue Cake recipe.

Ingredients & Directions

Yields:
1 cake
Prep:
30 Min.
Bake:
25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/2 cup
    butter (1 stick), softened
  • 2/3 cup
    sugar, plus 1/2 cup, divided
  • 4
    eggs, separated
  • 1 cup
    all-purpose flour
  • 1/4 cup
    HERSHEY'S Cocoa
  • 1-1/2 tsps
    baking powder
  • 1/2 cup
    milk
  • 1/4 tsp
    cream of tartar
  • 1/2 tsp
    vanilla extract
  • 1/4 cup
    pecans chopped
  • Cocoa Cream Filling:
  • 2 Tbsps
    butter
  • 1/4 cup
    HERSHEY'S Cocoa
  • 1/2 cup
    granulated sugar
  • 1/3 cup
    light cream
  • 1/4 tsp
    vanilla extract
  • 1/3 cup
    powdered sugar
You'll Need 
oven & stovetop
9-inch round pans
mixer & mixing bowl
wire racks
serving plate
saucepan
bowl
measuring cups

Step-By-Step Directions

Cocoa Cream Filling:

  1. Melt butter in small saucepan over low heat; add cocoa. Cook, stirring constantly, until thickened. Add granulated sugar and light cream; cook and stir until smooth. Remove from heat; stir in vanilla.
  2. Gradually add powdered sugar, stirring until well blended. About 3/4 cup filling.
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Additional questions?