Cookies 'n' Creme Filled Chocolate Cupcakes

Name: Cookies 'n' Creme Filled Chocolate Cupcakes Recipe | Hersheyland
Prep time: 35 min
Total time: 150 min
Yield: 30 cupcakes
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2/3 cup HERSHEY'S Cocoa; 2 tsps baking soda; 1 tsp salt; 2 cups water; 2/3 cup vegetable oil; 2 Tbsps white vinegar; 2 tsps vanilla extract; 1 container white frosting (16 oz) (ready-to-spread or homemade); About 30 HERSHEY'S KISSES Brand Cookies 'N' Creme Candies; 1 package cream cheese (8 oz), softened; 1/3 cup sugar; 1 egg; 1 tsp vanilla extract; 1/8 tsp salt; 36 HERSHEY'S KISSES Brand Cookies 'N' Creme Candies

Skill Level: Beginner

Your cupcakes are about to enter a whole new level of sweetness with HERSHEY'S KISSES COOKIES 'N' CREME Candy. With homemade filling, white frosting and a candy topping, these Cookies 'n' Creme Filled Chocolate Cupcakes are a treat that everyone will be reaching for. Make this Cookies 'n' Creme Filled Chocolate Cupcakes recipe for a school bake sale or put them on display for a chocolate-filled celebration. For all of our Cookies 'n' Creme fans out there, there's more where that came from! A batch of these HERSHEY'S KISSES Cookies 'n' Creme Candy Blossom Cookies is another great dessert option for this fabulous flavor.

Ingredients & Directions

Yields:: 30 cupcakes

Prep:: 35 Min.
Bake:: 23 Min.
Total:

BAKE MODE:

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Ingredients

3 cups

all-purpose flour
2 cups

sugar
2/3 cup

HERSHEY'S Cocoa
2 tsps

baking soda
1 tsp

salt
2 cups

water
2/3 cup

vegetable oil
2 Tbsps

white vinegar
2 tsps

vanilla extract
1 container

white frosting (16 oz) (ready-to-spread or homemade)
About 30

HERSHEY'S KISSES Brand Cookies 'N' Creme Candies
Cookies 'n Creme Filling
1 package

cream cheese (8 oz), softened
1/3 cup

sugar
1

egg
1 tsp

vanilla extract
1/8 tsp

salt
36

HERSHEY'S KISSES Brand Cookies 'N' Creme Candies

READY TO MAKE THIS?

You'll Need 

Oven

Muffin Cups

2-1/2-Inch Muffin Cup Tin

Mixing Bowl

Mixer

Wire Rack

Microwave-Safe Bowl

Microwave

Step-By-Step Directions

Prepare Cookies 'n Creme Filling; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

Stir together flour, sugar, cocoa, baking soda and salt in large mixing bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 3 minutes. Fill muffin cups 2/3 full (about 2 level measuring tablespoons) with batter. Spoon 1 level tablespoon filling into center of each cupcake.

Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely.

Remove wrappers from cookies 'n crème candies. Frost cupcakes and top with candy piece. Refrigerate leftover cupcakes.

Cookies 'n Creme Filling: Beat cream cheese, sugar, egg, vanilla and salt in medium bowl until smooth and creamy; set aside. Remove wrappers from candies; place in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until candies are melted when stirred. Gradually stir melted candies into cream cheese mixture.

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Cookies 'n' Creme Filled Chocolate Cupcakes

Ingredients & Directions

Ingredients

Step-By-Step Directions

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