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This Creme de Cacao Torte recipe gives you three ways to enjoy the rich taste of chocolate. There's the moist chocolate cake, the light layers of creme de cacao-infused filling and the chocolate ganache draped over the whole torte. What's not to love? Top with whipped cream or fresh berries and enjoy! If you liked this Creme de Cacao Torte recipe, you will LOVE our Triple Chocolate Torte. It's the perfect treat for a chocolate lover like you!
BAKE MODE:
Prevent your screen from going dark while you bake.
Creme De Cacao Filling: Beat 1 cup (1/2-pt) cold whipping cream, 2 tablespoons creme de cacao (optional) and 1 tablespoon HERSHEY'S Cocoa in small bowl until stiff. Cover; refrigerate. About 2 cups.
Chocolate Ganche Glaze: Combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Stir in creme de cacao. Cool to lukewarm (glaze will be slightly thickened). About 1 cup.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.