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Pies & Tarts

Dark Chocolate Pecan Pie

Thanks to HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips and crunchy pecans, this Dark Chocolate Pecan Pie recipe is a must-taste. Use a store-bought crust to save time and savor the homemade taste of this nutty and sweet dessert. Garnish your stunning Dark Chocolate Pecan Pie with a strawberry or raspberry for that perfect final touch of tartness and color. Try this version at Thanksgiving and wow pie fans everywhere.  Fudgy chocolate and crunchy pecans are a match made in dessert heaven. Next up? These Brownie Caramel Pecan Bars.

Ingredients & Directions

Yields:
1 pie
Prep:
10 Min.
Bake:
1 Hr. 7 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1
    pie crust (9-inch), unbaked
  • 1-1/2 cups
    pecan halves or pieces
  • 1 Tbsp
    all-purpose flour
  • 1/4 cup
    butter (1/2 stick), softened
  • 1/3 cup
    packed light brown sugar
  • 3
    eggs
  • 1/3 cup
    dark corn syrup
  • 2 tsps
    vanilla extract
  • 1/4 tsp
    salt
READY TO MAKE THIS?
You'll Need 
oven
aluminum foil
pie pan
mixing bowl
bowl
mixer
measuring cups
wire rack

Step-By-Step Directions

Tip

Garnish each serving with sweetened whipped cream, toasted pecans and additional chocolate chips.

Additional questions?