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Pies & Tarts

Decadent Truffle Bottom Chocolate Cream Pie

You won't believe how silky, smooth and rich this Decadent Truffle Bottom Chocolate Cream Pie recipe is, and it will genuinely delight any chocolate lover. The double-layer pie starts with a thick dark chocolate truffle layer made with melted marshmallows and HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, followed by an incredible, velvety chocolate and whipped cream filling. Make this luscious pie a few hours ahead, so it's well-chilled for serving. For a fancy finish, shave chocolate or arrange fresh fruit on each slice when serving. Delish!  Of course, chocolate is the heart of our recipes, and we've created the best dreamy chocolaty pies like this Decadent Truffle Bottom Chocolate Cream Pie. Also try our Classic Chocolate Cream Pie recipe if you like a tried-and-true, quick and easy pie.

Ingredients & Directions

Yields:
1 pie
Prep:
15 Min.
Bake:
10 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1
    refrigerated pie crust (1/2 of 15 oz pkg.)
  • 2 cups
    miniature marshmallows or 20 large marshmallows
  • 1/2 cup
    milk
  • 1 cup
    heavy whipping cream (1/2 pt)
  • sweetened whipped cream or whipped topping (optional)
  • chocolate curls (optional)
READY TO MAKE THIS?
You'll Need 
Oven
9-Inch Pie Plate
Microwave-Safe Bowl
Microwave
Measuring Cups
Rubber Scraper
Mixer
Refrigerator

Step-By-Step Directions

Additional questions?