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Cupcakes

Double Chocolate Cocoa Cupcakes

This make-from-scratch Double Chocolate Cocoa Cupcakes recipe creates a spectacular dessert reserved for the most dedicated of chocolate lovers. Multiply HERSHEY’S Chocolate by two in this awesomely sweet, make-from-scratch cocoa cupcake recipe. Picture this: A moist cupcake flavored with HERSHEY'S Cocoa is topped with a drizzle made of HERSHEY'S Mini Semi-Sweet Chocolate Chips. These Double Chocolate Cocoa Cupcakes would be perfect for a chocolate fan's birthday celebration, weekend parties or just because.  The Double KISSES Chocolate Cupcakes recipe offers up another beginner-friendly, double-the-chocolate dessert that uses both HERSHEY'S Cocoa and everyone's favorite little treat: HERSHEY'S KISSES Milk Chocolate Candy.

Ingredients & Directions

Yields:
30 cupcakes
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
Oven
2-1/2-Inch Muffin Cup Tin
Mixing Bowl
Mixer
Measuring Cups
Wire Rack
Microwave-Safe Bowl
Microwave

Directions

Tip

Top each cupcake with a candle to celebrate a serious chocolate lover's birthday.

Chocolate Drizzle: Place 1/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate (reserved from cupcakes) and 1 teaspoon shortening in small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, just until chips are melted and smooth when stirred.

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Additional questions?