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Your turn to bring dessert? Whether it's a summer picnic, a potluck dinner or a holiday gathering, this deep, Dark Chocolate Marbled Cheesecake recipe is a perfect choice and a guaranteed crowd-pleaser. Picture this: a chocolate crumb crust flavored with HERSHEY'S Cocoa as the container for a creamy chocolate cheesecake, also flavored with HERSHEY'S Cocoa and tangy cream cheese. Then, melted-down HERSHEY'S KISSES SPECIAL DARK Mildly Sweet Chocolates add the sweet marbling effect to this Dark Chocolate Marbled Cheesecake. Yum!
Looking for a beginner-friendly chocolate cheesecake that doesn't need an oven? You'll love this No-Bake Chocolate Cheesecake.
BAKE MODE:
Prevent your screen from going dark while you bake.
Chocolate Crumb Crust: Heat oven to 350°F. Stir together 1-1/2 cups vanilla wafer crumbs (about 45 cookies, crushed), 1/2 cup powdered sugar and 1/4 cup HERSHEY'S Cocoa in medium bowl; blend in 1/4 cup (1/2 stick) melted butter or margarine, mixing well. Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 to 10 minutes; cool.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.