Cakes
Double Chocolate Swirl Cake
This cake will catch the eye of any chocolate lover because double the chocolate makes this cake twice as nice! This Double Chocolate Swirl Cake recipe uses both HERSHEY'S Cocoa and HERSHEY'S Syrup. Inside the rich and moist chocolate cake, you'll find a surprise ribbon of extra chocolaty marble. Finish off your Double Chocolate Swirl Cake with a drizzle of HERSHEY'S Cocoa glaze for a dessert to remember.
Love baking with caramel and its unique, nutty notes? Try this Caramel Chocolate Swirl Cake that's moist and rich in flavor.
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 32 Min.
- Bake:
- 1 Hr. 5 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine(2 sticks), softened
-
2 cupssugar
-
3eggs
-
2 tspsvanilla extract
-
2 3/4 cupsall-purpose flour
-
6 tspsHERSHEY'S Cocoa, divided
-
1 1/4 tspsbaking soda, divided
-
1/2 tspsalt
-
1 cupbutteror sour milk*
-
1/2 cup
READY TO MAKE THIS?
Make our Cocoa Glaze to complete the recipe as shown in the image.
You'll Need
Oven
12-Cup Fluted Tube Pan
Mixing Bowl
Mixer
Wire Rack
Bowl
Saucepan
Stovetop
Directions
Tip
To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (142g)Amount per servingCalories450% Daily Value*Total Fat 19g 24%Saturated Fat 11g 55%Trans Fat 0.5gCholesterol 100mg 33%Sodium 380mg 17%Total Carbohydrates 70g 25%Dietary Fiber 1g 4%Total Sugars 45gIncludes 44g Added Sugar 88%Protein 6gVitamin D 0 0%Calcium 36mg 2%Iron 3mg 15%Potassium 94mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
