Frosting, Glaze, Sauce & Fondue
Easy Chocolate Frosting
Just two ingredients and two steps? Now that's what we call simply delicious! This Easy Chocolate Frosting recipe is not only quick to create, but it's rich and creamy and can be used many ways. Serve warm as a drizzle over ice cream or cakes, or chill as chocolate icing on a cake or cupcakes. Simply heat sweetened condensed milk and HERSHEY'S Semi-Sweet Chocolate Chips in a saucepan and stir. This Easy Chocolate Frosting recipe is perfect for beginners or for those who don't want to spend a ton of time in the kitchen. If you like buttercream-style frostings, try our "Perfectly Chocolate" Chocolate Frosting or One-Bowl Buttercream Frosting.
Ingredients & Directions
- Yields:
- 1 cup
- Prep:
- 2 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupsweetened condensed milk (not evaporated milk)
READY TO MAKE THIS?
You'll Need
Saucepan
Stovetop
Measuring Cups
Wooden Spoon
Rubber Scraper
Step-By-Step Directions
Tip
Ingredients can be doubled or tripled for larger amounts of frosting.
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Nutrition FactsServings Per Container 8 servingsServing size 2 Tbsp. (41g)Amount per servingCalories150% Daily Value*Total Fat 6g 8%Saturated Fat 4g 20%Trans Fat 0gCholesterol 10mg 3%Sodium 35mg 2%Total Carbohydrates 24g 9%Dietary Fiber 1g 4%Total Sugars 23gIncludes 9g Added Sugar 18%Protein 3gVitamin D 0 0%Calcium 77mg 6%Iron 1mg 6%Potassium 135mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
