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Cookies & Blossoms

HEATH English Toffee and Chocolate Chip Cookies

Take sweet chunks of HEATH milk chocolate English toffee candy bars and mix them into your cookie batter for a chewy take on a classic. You can coarsely chop HEATH candy bars or substitute them for HEATH milk chocolate toffee bits or HEATH BITS O’BRICKLE toffee candy for smaller pieces that taste just as scrumptious. Jam-packed with toffee and chocolate flavors, these English toffee and chocolate chip cookies also include HERSHEY’S milk chocolate chips that you can swap for HERSHEY’S SPECIAL DARK or semi-sweet morsels. No matter the combination of flavors you choose, these delicious cookies are worth sharing during birthday celebrations, afternoon breaks and midnight movie nights. Grab yourself a cold glass of milk, dunk your treat and enjoy the chewy, creamy sensation of these golden HEATH cookies.

Ingredients & Directions

Yields:
60
Prep:
15 Min.
Bake:
8 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?

Chip Substitutions: 

HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may also be used. 

Toffee Bits Substitutions:

1 cup HEATH Milk Chocolate Toffee Bits or HEATH BIT O' BRICKLE Toffee Bits may be substituted for the chopped candy bars. 

You'll Need 
Cookie Sheet
Measuring Cup
Measuring Spoons
Mixer
Mixing Bowl
Oven
Rubber Scraper
Wire Rack

Directions

Additional questions?