CLOSE
Cancel
Whether it's for a special occasion or just making your day better, this European Mocha Fudge Cake recipe is sure to impress. Layers of HERSHEY'S SPECIAL DARK Cocoa cake are topped with a light, creamy coffee filling to create this stunning treat. The best part is that you can make the cake and freeze the layers ahead of time, simply adding the filling and icing after defrosting. Chocolate-dipped strawberries and dark chocolate shavings as garnish make this European Mocha Fudge Cake even more impressive. There is nothing quite like a divine dessert with bold mocha flavor. Share the deliciousness with these rich Mocha Glazed Brownie Cups.
BAKE MODE:
Prevent your screen from going dark while you bake.
Creamy Coffee Filling:
Combine all ingredients; stir until instant coffee is almost dissolved. Beat until stiff.
Make Ahead Directions:
Cooled cake may be wrapped and frozen up to 4 weeks; thaw, wrapped, before filling and frosting.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.