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Cupcakes

Filled Rich Chocolate Cupcakes

Filled with cream cheese, these rich, moist dark chocolate cupcakes are a perfect dessert for any occasion your family is celebrating.

Ingredients & Directions

Yields:
36 cupcakes
Prep:
20 Min.
Bake:
20 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3 cups
    all-purpose flour
  • 2 cups
    sugar
  • 2 tsps
    baking soda
  • 1 tsp
    salt
  • 2 cups
    water
  • 2/3 cup
    vegetable oil
  • 2 Tbsps
    white vinegar
  • 2 tsps
    vanilla extract
  • 36
    HERSHEY'S Miniatures Chocolate Bars (optional)
  • Filling
  • 1 packages
    cream cheese, softened
  • 1/3 cup
    sugar
  • 1
    egg
  • 1/8 tsp
    salt
  • 1 cup
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet
READY TO MAKE THIS?
You'll Need 
oven
2-1/2 inch muffin cup tin
muffin cups
Bowls
mixer
rubber scraper
wire rack

Step-By-Step Directions

Filling: Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate chips.

Goblin's Delight Filling: Add 2 teaspoons grated orange peel, 4 drops yellow food color and 3 drops red food color to Filling before stirring in chips.

Valentine Filling: Stir 4 to 5 drops red food color into Filling.

Peanut Butter Chip Filling: Omit chocolate; stir in 1 cup REESE'S Peanut Butter Chips.

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Additional questions?