Fudge, Truffles & Candy
Foolproof Fudge Cutouts
Hop for joy! This Easter fudge cutouts recipe will make you the champion of Easter desserts. You might think these adorable Easter fudge cutouts are tough to make, but they're great for beginners. You melt all the ingredients in the microwave and then pour them into a baking pan to cool. The finished fudge is silky and decadent from melted HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, sweetened condensed milk, vanilla and salt. Break out your festive Easter cookie cutters and shape your fudge into bunnies, eggs and more. You can't go wrong with a simple, easy fudge recipe. Try our Deep Dark Fudge, which uses marshmallow creme and HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips.
Ingredients & Directions
- Yields:
- 2 pounds
- Prep:
- 30 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 cupsHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (1-1/2 pkgs, 12 oz each)
-
1 cansweetened condensed milk (not evaporated milk) (14 oz)
-
1/8 tspsalt
-
1 cupwalnuts chopped (optional)
-
1 1/2 tspsvanilla extract
READY TO MAKE THIS?
You'll Need
13x9x2-Inch Baking Pan
Foil
Microwave-Safe Bowl
Microwave
Measuring Cups
Refrigerator
Cutting Board
Cookie Cutters
Step-By-Step Directions
Tip
Before placing fudge in refrigerator, top with rainbow sprinkles; cut into rectangular pieces when firm.
Conventional Directions: Melt chips with sweetened condensed milk and salt in heavy saucepan over lowest heat. Remove from heat; stir in walnuts, if desired and vanilla. Spread evenly in prepared pan.
Variations: Use the following instead of chocolate chips:
Butterscotch Fudge: Substitute 3 cups (almost two 11-oz pkgs.) HERSHEY'S Butterscotch Chips.
Peanut Butter Fudge: Substitute 2-1/2 cups (about 1-1/2 10-oz pkgs.) REESE'S Peanut Butter Chips.
White Fudge: Substitute 3 cups (1-1/2 12-oz pkgs.) HERSHEY'S Premier White Creme Chips.
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Nutrition FactsServings Per Container 64 servingsServing size 1 piece (18g)Amount per servingCalories70% Daily Value*Total Fat 4g 5%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 0mg 0%Sodium 10mg 0%Total Carbohydrates 10g 4%Dietary Fiber 1g 4%Total Sugars 10gIncludes 9g Added Sugar 18%Protein 1gVitamin D 0 0%Calcium 3mg 0%Iron 1mg 6%Potassium 41mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
