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Pies & Tarts

Fresh Apple and Toffee Tart

When tart Granny Smith apples meet the buttery, nutty deliciousness of HEATH BITS O' BRICKLE Toffee Bits in this Fresh Apple Toffee Tart recipe, splendid things happen. Did you ever think to spice up your baked goods with toffee candy? Brunch guests will love to dig into the golden brown crust and taste notes of cinnamon in every bite. This Fresh Apple and Toffee Tart is sure to become one of your new favorite apple recipes to make every autumn.

Looking forward to the weekend? Explore these Sunday Brunch Recipes for ideas on what to serve and more recipes.

Ingredients & Directions

Yields:
2 tarts (8 servings each)
Prep:
22 Min.
Bake:
25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 4 to 6
    large tart apples such as Granny Smith
  • 1/4 cup
    granulated sugar
  • 2 Tbsps
    cornstarch or all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1 package
    refrigerated pie crusts (15-oz box), softened as directed on box
  • 1-1/3 cups
  • 2 tsps
    granulated sugar, divided or white decorator sugar crystals
  • sweetened whipped cream or ice cream (optional)
READY TO MAKE THIS?
You'll Need 
oven
mixing bowl
knife
measuring cups
cookie sheet

Step-By-Step Directions

Note: Recipe may be halved.

Additional questions?