Gigantic Peanut Butter Cup Tart

Name: Gigantic Peanut Butter Cup Tart Recipe | Hersheyland
Prep time: 23 min
Total time: 240 min
Yield: 1 tart
Ingredients: 16 chocolate sandwich cookies; 2 Tbsps butter, melted; 27 REESE'S Peanut Butter Cup Miniatures, divided; 1-2/3 cups REESE'S Peanut Butter Chips (10 oz pkg.); 1/4 cups water; 1 package cream cheese (8 oz), softened; 1 cup heavy cream (1/2 pt); 10 HERSHEY'S KISSES Brand Milk Chocolates

Skill Level: Intermediate

REESE'S Peanut Butter Cups may be a fan favorite, but this Gigantic Peanut Butter Cup Tart recipe takes them to next-level proportions! This delectable tart combines the crunch of a chocolate sandwich cookie crust, the creaminess of a peanut butter cheesecake and the sweetness of REESE'S Peanut Butter Cups. Big parties call for big-flavored desserts, and this no-bake gigantic peanut butter cup tart recipe will have your party guests asking for a second slice.

Explore another party-worthy dessert using REESE'S Peanut Butter Cups! Our recipe for Chocolate Peanut Butter Cupcakes will satisfy the sweet tooth of any kid or grown-up.

Ingredients & Directions

Yields:: 1 tart

Prep:: 23 Min.
Total:

BAKE MODE:

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Ingredients

16

chocolate sandwich cookies
2 Tbsps

butter, melted
27

REESE'S Peanut Butter Cup Miniatures, divided
1-2/3 cups

REESE'S Peanut Butter Chips (10 oz pkg.)
1/4 cups

water
1 package

cream cheese (8 oz), softened
1 cup

heavy cream (1/2 pt)
10

HERSHEY'S KISSES Brand Milk Chocolates

READY TO MAKE THIS?

You'll Need 

Food Processor

Bowl

9-Inch Tart Pan

Refrigerator

Microwave-safe Bowl

Microwave

Mixer

Cutting Board

Directions

Place cookies in food processor. Cover; process until crumbs form. Mix crumbs and butter in medium bowl. Press mixture firmly onto bottom and up sides of 9-inch tart pan. Refrigerate until firm (about 30 minutes).

Remove wrappers from 20 peanut butter cups. Chop; set aside.

Place peanut butter chips and water in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir until smooth. Cool slightly.

Beat cream cheese in large bowl until creamy. Gradually beat in peanut butter chip mixture; set aside.

Beat heavy cream in separate bowl until stiff. Fold one fourth of the whipped cream into peanut butter mixture to lighten; fold in remaining cream until blended. Gently fold in chopped peanut butter cups. Spoon mixture into prepared cookie crust. Cover; refrigerate until set (about 3 hours).

Remove wrappers from remaining peanut butter cups; cut into halves. Set aside.

Remove wrappers from chocolates. Place in small microwave-safe bowl. Microwave at medium 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and smooth when stirred. Drizzle over surface of tart. Cover; refrigerate until ready to serve. Garnish with reserved peanut butter cup halves. Cover; refrigerate leftovers.

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Gigantic Peanut Butter Cup Tart

Ingredients & Directions

Ingredients

Directions

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