CLOSE
Cancel
For a cake that's fit for a party and is sure to impress, look no further than this decadent Glazed English Toffee Cake recipe starring delicious, crunchy toffee. It all starts with a moist chocolate cake flavored with HERSHEY'S SPECIAL DARK Cocoa then layered together with fluffy frozen whipped topping. HEATH BITS O' BRICKLE English Toffee Bits make the ideal crunchy topping (and filling) for this Glazed English Toffee Cake. What is English toffee? It's a candy made with slow-cooked butter and sugar that hardens into a brittle, then is coated with nuts and chocolate. Make these Rich Chocolate Chip Toffee Bars for another toffee-rich treat.
BAKE MODE:
Prevent your screen from going dark while you bake.
To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
Sprinkle remaining 1/2 cup toffee bits on cake surface just before serving to keep them crunchy.
Chocolate Glaze: Combine 1/2 cup sugar and 1/4 cup HERSHEY'S Dutch Processed Cocoa in small saucepan. Stir in 3 tablespoons light cream and 5 tablespoons butter or margarine. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute. Cool to room temperature, stirring occasionally. About 3/4 cup.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.