Breads & Breakfast Pastries
Gluten Free Chocolate Waffles with Strawberry Reduction
Make sure everyone can enjoy breakfast with these Gluten Free Chocolate Waffles with Strawberry Reduction. Perfectly crispy on the outside and fluffy on the inside, each bite offers a delightful blend of rich, chocolatey goodness and fresh, fruity sweetness. This breakfast or brunch treat is sure to impress and satisfy everyone, whether they’re gluten-free or not.
Add more to your breakfast spread with Gluten-Free Cinnamon Chip Blueberry Muffins! Perfect for a cozy fall treat or a quick morning pick-me-up.
Ingredients & Directions
- Yields:
- 6 waffles
- Serves:
- 6
- Prep:
- 11 Min.
- Bake:
- 6 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/4 cupgluten-free all-purpose flour
-
1/4 cupHERSHEY'S Cocoa, Natural
-
2 tspsbaking powder
-
1/2 tspbaking soda
-
1/2 tspsalt
-
2 Tbspsgranulated sugar
-
1 Tbspbutter
-
4eggs
-
2 tspsvanilla extract
READY TO MAKE THIS?
You'll Need
Waffle Iron
Mixing Bowl
Whisk
Rubber Spatula
Directions
STRAWBERRY REDUCTION
- Combine 16oz frozen strawberries with 2 Tbsp sugar and 2 Tbsp water in a medium pot.
- Cook on medium to low heat for 10 minutes or until thickened.
- Mash with a potato masher or fork before serving.
- Serve hot over waffles or make ahead of time and cool. (Tip: A cornstarch slurry can be used to make syrup thicker or make the cooking process quicker.)
-
Nutrition FactsServings Per Container 6 wafflesServing size 1 waffleAmount per servingCalories430% Daily Value*Total Fat 17g 22%Saturated Fat 9g 45%Trans Fat 0gCholesterol 130mg 43%Sodium 390mg 17%Total Carbohydrates 65g 24%Dietary Fiber 4g 14%Total Sugars 38gIncludes 33g Added Sugar 66%Protein 10gVitamin D 1mcg 6%Calcium 151mg 10%Iron 5mg 30%Potassium 482mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
