Pies & Tarts
Gluten-Free HERSHEY'S Gone To Heaven Chocolate Pie
Make sure there's a dessert option for everyone at your next party or event. This Gluten-Free Chocolate Pie recipe features a rich chocolate cream made with HERSHEY’S SPECIAL DARK Chocolate Chips and gluten-free pie crust. No one will guess that such a decadent dessert was made without gluten ingredients! Top each piece of Gluten-Free Gone to Heaven Chocolate Pie with a dollop of whipped cream and wait for the compliments to come rolling in. Explore more delicious pie ideas on our blog. You'll find 8 Perfect Chocolate Pie Recipes just waiting to be made! Invite your friends for a pie-tasting party and find out which is the winning recipe!
Ingredients & Directions
- Yields:
- 1 pie
- Prep:
- 15 Min.
- Bake:
- 15 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1gluten-free pie crust (9-inch)
-
2/3sugar
-
1/3 cupcornstarch
-
1/2 tspsalt
-
4egg yolks
-
3 cupsmilk
-
2 Tbspsbutter or margarine, softened
-
1 Tbspvanilla extract
-
2 cupsHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.), divided
-
sweetened whipped cream or whipped topping (optional)
READY TO MAKE THIS?
Make our Gluten-Free Pie Crust to complete the recipe as shown in the image.
You'll Need
mixing bowl
pastry blender
oven
saucepan
measuring cup
wax paper
9-inch pie pan
wire rack
Step-By-Step Directions
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (230g)Amount per servingCalories640% Daily Value*Total Fat 38g 49%Saturated Fat 21g 105%Trans Fat 0gCholesterol 150mg 50%Sodium 670mg 29%Total Carbohydrates 76g 28%Dietary Fiber 4g 14%Total Sugars 50gIncludes 44g Added Sugar 88%Protein 13gVitamin D 2 10%Calcium 275mg 20%Iron 5mg 30%Potassium 362mg 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
