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Brownies

Gluten-Free Ultimate HERSHEY'S Chocolate Brownies

Perfect for folks who are living gluten free, these Gluten-Free Ultimate HERSHEY'S Chocolate Brownies live up to their name. The brownie base stars HERSHEY'S Cocoa and is decadent, moist and fudgy, while the addition of vanilla extract brings out the cocoa flavor.  Even better, you can control the sweetness of this gluten-free brownies recipe by choosing between HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Milk Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips. Don't forget to save some chips for sprinkling on top!  These Gluten-Free Ultimate HERSHEY'S Chocolate Brownies are already wonderful on their own, but we highly recommend topping them with the One-Bowl Buttercream Frosting. This simple frosting stars HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa (whichever you prefer) and can be made in just five minutes.

Ingredients & Directions

Yields:
24 brownies
Prep:
20 Min.
Bake:
40 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/4 tsp
    baking soda
  • 2/3 cup
    butter or margarine, melted and divided
  • 1/2 cup
    boiling water
  • 2 cups
    sugar
  • 2
    eggs
  • 1 1/3 cups
    gluten free all-purpose baking mix
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1 cup
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • Additional
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (optional)
READY TO MAKE THIS?

Make our One-Bowl Buttercream Frosting to complete this recipe as shown in the image.

You'll Need 
Oven
13x9x2-Inch Baking Pan
Mixing Bowl
Bowl
Mixer
Measuring Cups
8-Inch Square Pans
Wire Rack

Directions

Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?