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Cupcakes

Graduation Cap Cupcakes

Class dismissed! Your student put in the hard work, now it’s time for a sweet treat. Whether they completed kindergarten or graduated from college, everyone will love celebrating with these decadent, chocolate Graduation Cap Cupcakes. They're made with rich HERSHEY’S Cocoa and topped with homemade candy graduation caps. Toss in a cup of HERSHEY’S Mini Semi-Sweet Chocolate Chips for chocolaty extra credit. There's no limit to the creativity for this Graduation Cap Cupcakes recipe — try mixing food coloring into frosting to create your grad's school colors or top with colored sprinkles.  Prepping for a graduation party? Complete the sweet spread by making ROLO® Candy Diplomas — fun party favors are sure to be a hit.

Ingredients & Directions

Yields:
36 cupcakes
Prep:
15 Min.
Bake:
23 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 cups
    sugar
  • 1 3/4 cups
    all-purpose flour
  • 3/4 cup
    HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK COCOA
  • 1 1/2 tsps
    baking powder
  • 1 1/2 tsps
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 cup
    milk
  • 1/2 cup
    vegetable oil
  • 2 tsps
    vanilla extract
  • 1 cup
    boiling water
  • 2 cups
    vanilla frosting (homemade or ready-to-spread)

Top your chocolate cupcakes with this easy Vanilla Buttercream Frosting.

You'll Need 
Oven
Muffin Tin
Muffin Cups
Mixing Bowl

Directions

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Additional questions?